New Recipes for this Week
French Onion Soup — Barefoot Contessa — incredible, the best ever — substituted gruyere though for parmesan (it is a French soup after all)
Butternut Squash Soup — a family favorite: saute onion in butter, throw in 16oz. of squash, cover with chicken stock, cook until soft, buzz down with blender with a little curry, nutmeg, honey and a dollop of creme fraiche, serves 4
Curried Chicken and Carolina Gold Rice — inspired by Goose the Market
Slow Cooker Beef Burgundy — thanks to CooksCountry.com!
Fresh Ravioli with Egg Yolk nestled on a bed of ricotta filling — inspired by a picture I saw in a publication of Marlow & Sons (I think?)
*note: ever since I saw “It’s Complicated,” have been craving chocolate cake & chocolate croissants — go, see, you’ll understand — tweeted about this movie — the garden, although defying the laws of nature — is also to die for.