This is a riff on my Ravioli recipe and you see egg yolks sitting on a bed of Ravioli Filling and it ends up looking like a sunny side up fried egg! I just separate the yolk from the white and gently place the yolk on the filling and then place a sheet of pasta on top, gently removing air pockets and sealing the pasta. I didn’t have any yolks break, surprisingly although a few wanted to slip off their perches. Slide into boiling water and then think something like a 3-minute egg plus extra to cook the pasta shell (I went for 4-5 minutes). When you break into them, it’s a beautiful thing. I served with a brown butter sage sauce.
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