I had such a wonderful evening tonight. I went out to dinner with my brother, Edward, something I don’t get to do very often. We dined at Naked Tchopstix in Broad Ripple. While I’ve been there several times, this was his first and he deferred to me (flattery) and I ordered a nice bottle of [...]
Writing Archive
What I’m Consuming Now…
you thought this was going to be a post just about food… Books Blue Ocean Strategy: How to Create Uncontested Market Space and Make Competition Irrelevant ISBN#1591396190 (this is actually a re-read) In a nutshell: Just who would jump into an ocean (aka existing market) with Walmart? Don’t bother, create your own. Starts out with [...]
Grilled Corn and Tomato Salsa
While I put an Italian twist on this, using balsamic vinegar (enhances the sweetness of the corn) you could use regular vinegar or lime (more authentic in salsa) Scale accordingly — I love leftovers! Awesome with fish tacos. 2 ears of corn, husked, brushed with olive oil 2 vine rip tomatoes, cored 1/2 red onion, [...]
Percy Schmeiser – Right Livelihood Award laureate
The Story of a Canadian Farmer’s Fight to Defend the Rights of Farmers and the Future of Seeds, @DemocracyNow.org. I heard an interview on the radio with this remarkable man and found his documentary, posted here, a film by Bertram Verhaag-Now. The story that begins as a farmer’s fight with a multinational corporation for his [...]