Peaches in Bourbon Vanilla Syrup, a la Martha Stewart, garlic confit, and roasted tomatoes! I have french cantaloupes in the garden and figs beckoning to be made into jam. The weather is turning slightly cool and I need to get up to Stuckey Farm for Honey Crisps & Macintosh’s. I’d really like to learn more about preserving, making cheese and braiding onions and garlic. If anyone knows of any class opportunities here in the midwest, please post via comments!
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